No one said being a career woman or man would be easy, and that’s why we firmly believe in the importance of celebrating career wins. Whether you just got the promotion you’ve been working toward, received a pay raise, landed that final round interview, or advocated for yourself; we celebrate! We also prepare in advance for these occasions. Our favorite celebratory bottles (Moët & Chandon + Veuve Clicquot) range in price depending on the season and shop. Whenever you spot a bottle under $50, snag two! When the occasion calls, chill in your fridge for at least 4 hours or in ice for at least 30 minutes and serve immediately for peak enjoyment. Santé!
P.S. The difference between Champagne and other sparkling wines is the origin of the grape. Only sparkling wine produced in the Champagne region in France can be called Champagne. Other sparkling wines of note include Cava from Spain and Prosecco from Italy.
Opening bottles of bubbly produces a very satisfying POP, and so we celebrate by “popping bottles.” To do so safely, peel away the foil and twist the wire frame to loosen while holding your thumb over the top. Discard the wire frame, grip the cork in your fist and twist the bottle, holding the cork firmly until you hear a pop. We also enjoy sabering Champagne, but we’ll get to that another day….
Witty Pairs 