Bodkin Wines was founded in 2011 by Chris Christensen with a clear vision of creating America’s first Sparkling Sauvignon Blanc. In 2013, Andrew Chambers joined him in Sonoma County, and the two made 1,100 cases of their award-winning bubbly, made in the charmat method, similar to Prosecco. They’ve been showcasing Sauv Blanc ever since – making a variety of styles including a late-harvest dessert wine.
Like our favorite still Sauvignon Blancs, their Cuvée Agincourt ($28) is crisp, acidic, and refreshing, but with big bubbles that tickle your tastebuds. Pair with your favorite take out for dinner and keep your long weekend buzz rolling into the night!
Witty Pairs 