We’re back with another pool day pairing! The Ned Pinot Gris ($14) from Marlborough, New Zealand was a HIT at a recent family pool day. This Pinot Gris is pale salmon, smooth and full-bodied, and white peach forward on the palate. The perfect accompaniment to soaking up the sun and floating away in the pool!
You may be wondering what the difference is between Pinot Grigio and Pinot Gris. While they are technically the same grape, the grape originated in Alsace, France, where it is called “pinot gris,” but is known as “pinot grigio” in Italy, where it is also widely popular. Today, both wines are made all over the world. Some key differences in style: wines made with Pinot Grigio tend to be lighter-bodied, crisp, and commonly feature citrus notes; wines with Pinot Gris are fuller-bodied with sweet tropical notes and an almost-creamy texture.
Another giveaway to look for – Pinot Gris can sometimes be spotted by its salmon colored hue. Wines made with these grapes are often produced at least in part with the skin-contact method, a method in winemaking in which the grape skins are not removed in fermentation. The result is a faint shade of rosé.
Will you be sipping on this in the sun this weekend?!
Witty Pairs 